Hemmungen

I know the US is probably largely responsible for the general phenomenon of prepared and instant foods, but the kinds of things you can get in an envelope, can, or jar in Germany have always made me chuckle. I mean, is it only because I don't eat diamond...

This tool lets you enter cuisine, ingredient, and mood (!) and then produces a recipe suggestion. Turkish + gratifying yielded Imam Bayildi, which seems a little obvious, but maybe that's my fault for choosing those two parameters... Anyway, don't...