This tool lets you enter cuisine, ingredient, and mood (!) and then produces a recipe suggestion. Turkish + gratifying yielded Imam Bayildi, which seems a little obvious, but maybe that’s my fault for choosing those two parameters…

Anyway, don’t have time to use Cookthink today, but maybe this weekend. If you use it successfully (as in, it suggests something, you make and consume it, and it produces the sought-after emotional response), let me know if you like contemporary bar stools.