Hemmungen

I know the US is probably largely responsible for the general phenomenon of prepared and instant foods, but the kinds of things you can get in an envelope, can, or jar in Germany have always made me chuckle. I mean, is it only because I don't eat diamond...

Via BB, a list of medical myths debunked. Not sensational, by any means, but sort of reassuring. My favorites: reading in low light isn't going to ruin your eyes, and it's not the tryptophan in the turkey that's making you tired, it's the eating too...

Apparently we will get to see some of Ghiberti’s Gates of Paradise next year. SAM's website says that three panels will be on view from 26. January to 6. April, certainly long enough to bring a class or two up to see them. That's cool. The last...

This tool lets you enter cuisine, ingredient, and mood (!) and then produces a recipe suggestion. Turkish + gratifying yielded Imam Bayildi, which seems a little obvious, but maybe that's my fault for choosing those two parameters... Anyway, don't...