hem|mungen

I am clearly in the wrong line of work.

Other people conduct extensive research on local food culture for a living.

(Well, at least this makes me glad to be in a 'real' city, even if I'm currently living pretty darn far away from the strip in question.)

EDIT: Having reread this, I'm not sure if I was clear. It's not all about unlimited grazing, obviously; it's making quality judgments, writing for a deadline, and braving criticism. Hard work, and in this case it's work that might help out some small businesses. Still, I'm totally envious of the eating part.