Yesterday I made yetakelt w'et, out of Sundays at Moosewood. I highly recommend it. It's a wee bit labor-intensive because you need a spice mixture, berbere, and spiced clarified butter, niter kebbeh, both of which are a little bit of extra work. For simplicity we don't bother with the niter kebbeh and instead just use a little more of the berbere, adding a tablespoon or so of butter at the end of cooking. I know it's not the same, but it was good anyway. And it will be even better today.
Posted by Heather at December 9, 2004 09:05 AM
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